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Hoover’s Hatchery, located in Rudd, Iowa, prides itself on “Hatching America’s Best Chicks” since 1944. They’ve nearly tripled the size of their hatchery in the past few years to accommodate need for heritage breeds and traditional poultry breeds. As the market trends of sustainability, pasture raised poultry, and backyard chickens have caused the demand for traditionally produced poultry to rise, Hoover’s Hatchery has risen to meet the market’s needs.
Their deep and unique family pedigree in the hatchery business has evolved to deliver high quality chicks at a competitive price with superior service. They own 15 breeding flocks in the Amish and Mennonite communities of north east Iowa, while their broiler eggs come from a reputable supplier in Hot Springs, Arkansas. They use a flock owner system where breeding flocks are free ranged on family farms, and the eggs are regularly brought to the hatchery for incubation.
As food sustainability initiatives including pasture raised poultry has risen to prominence in American culture, the tried and true values of Hoover’s Hatchery delivering quality poultry at some of the most competitive prices has remained steadfast. This family business has the noble goal “to provide each and every customer with the best quality baby chicks available at the most affordable prices and deal with you, our customers, in the friendliest manner possible.”
NPIP #: 61
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