Fresh Duck Eggs are excellent for baking confectionery foods such as cakes, pastries, muffins, and cookies. Some experienced chefs swear by the unique characteristics of farm fresh duck eggs. They have firmer yolks which retain that shape and texture beyond any chicken eggs or supermarket eggs.
These edible Duck Eggs also serve as a great alternative to people who may suffer from food allergies to chicken eggs. Many people find that they are able to enjoy products made with duck eggs, while they cannot handle chicken eggs. Of course, you should consult your doctor if you do suffer from food allergies prior to adding duck eggs to your diet.
You may find that these duck eggs for eating are the solution you’ve been searching for to improve your baking and your health! We expertly package these eggs in a special foam crate that is designed to safely ship eggs.
Looking to hatch duck eggs? Check out our fertilized duck hatching eggs.