New Hampshire Red Chickens
The
New Hampshire Red is a popular dual purpose chicken, and though the hen will yield up to 120 eggs per year, they are most popularly raised for meat production. The medium heavy
New Hampshire Red is is a relatively new breed derived from the popular
Rhode Island Red. Its rapid growth, fast feathering, and early maturity make this red a quality and attractive meat bird.
Developed in New England, the
New Hampshire Red was made an official breed, distinct from its close relative, in 1935. Like the
Rhode Island Red,
New Hampshire Red Hens lay large brown eggs that are excellent for human consumption.
New Hampshire Reds grow broody and make great mothers. This breed is also quite hardy during the winter time. They can be competitive and aggressive, but they handle confinement quite well.
