Creamy Light Brown Dutch Bantam Chicks

Cream Light Brown Bantam Chicken

Dutch Bantam Chickens are true bantams, meaning they have no parent stock of standard breed. They are also one of the smallest of Bantam Breeds. This breed was developed in the seventeenth century in Holland from wild birds acquired by Dutch traders and seamen from what is now known as Indonesia. The Dutch Chicken is still one of the most popular chicken breeds in Holland and is also quite popular in England.

There are at least 20 known varieties of the Dutch Bantam Chicken, but only eleven of them are recognized by the American Poultry Association. All Dutch Bantam Chickens have a bluish horn beak; orange red eyes, with slate blue shanks and feet. This is a good looking breed that is great for exhibition, with an upright carriage and a long tail.

The Dutch Bantam Chicken is a fairly dependable layer of small brown eggs, laying approximately 2 per week. This docile chicken breed can sometimes have a nervous personalities, but most are good brooders and mothers. Dutch Bantam Chickens bear confinement well but they are not as winter hardy as other breeds of chicken.

Creamy Light Brown Dutch Bantam Chicken Facts

The Dutch Bantam Chicken is a true bantam developed in Holland, some say developed from the wild jungle fowl of the East Indies. A True Bantam is one who has to corresponding parent standard size breed.

An interesting fact about Dutch Bantam Chickens is that they were heavily bred by peasants in Holland because they were only allowed to keep small eggs for themselves, making the Bantam Breed more valuable to them.