Basic Butchering of Livestock and Game - John J. Mettler, Jr.

Not sure and hesitant what to do when butchering? With John J. Mettler, Jr.'s Basic Butchering of Livestock and Game, one is given specific and detailed instructions to correctly and humanely kill, skin, slaughter, and butcher poultry from chickens to geese, as well as other animals.

Basic Butchering of Livestock and Game was written by John J. Mettler, Jr., a retired veterinarian who writes on a wide variety of veterinary topics. Also in this book are 130 illustrations by Elayne Sears, providing the reader with examples and instructions; and methods to avoid spoiling and contaminated meats.

Best of all, Basic Butchering of Livestock and Game entails different dressings for prepared meats, as well as curing, smoking, and pickling meats. A sensational book on butchering and preparing poultry or animals that helps one become more self-sufficient is John Mettler, Jr.'s Basic Butchering of Livestock and Game.