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Balut Duck Eggs
Balut Duck Eggs are considered a high-protein, hearty, nutritious delicacy in many Southeast Asian countries. They are widely believed to be an aphrodisiac.
Balut Duck Egg is very popular in the Philippines, Laos (where they are called Khai Luk), Cambodia (Pong tea Khong) and Vietnam ( Trứng vịt lộn or Hột vịt lộn). A Balut is a fertilized duck egg that is incubated for 16 days, boiled and then eaten in the shell.
Our Balut eggs are removed from incubation and candled to ensure quality. They are then immediately expressed shipped to you to guarantee freshness and value. |
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Fowl Facts
Balut Duck Egg Info
Balut Duck eggs are traditionally eaten with salt, lemon juice and ground pepper. Some people enjoy Balut with chili and vinegar and, in South Vietnam,
Balut eggs are eaten with Vietnamese Coriander.
The novelty of Balut eggs have been featured on numerous American shows such as Survivor, Fear Factor, The Amazing Race and The Travel Channel.
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